The Warwick at Mallory Court Hotel Recognised by the Michelin Guide

The Warwick at Mallory Court Hotel & Spa in Leamington Spa, part of Rigby Group’s Eden Hotel Collection, has secured a place in the prestigious Michelin Guide less than a year after opening.

The Warwick restaurant opened last June under the stewardship of Stu Deeley, MasterChef: The Professionals winner, delivering British dining using the finest local produce served in Mallory’s historic surroundings.

Michelin inspectors visit restaurants anonymously and rate dishes based on the quality of ingredients, flavour and cooking techniques, as well as value for money. One Michelin guide inspector described The Warwick’s cooking as “ingredient-led with exacting presentation and bold flavours”.

Stu is no stranger to culinary excellence, with a background in Michelin-starred and multi-AA Rosette kitchens, and outlined why this latest recognition is extra special.

He said: “The Warwick has represented the biggest blueprint I’ve ever had on my plate as a chef, as the potential is so huge, so this recognition by the Michelin guide in such a short space of time is testament to the high standards upheld by our fantastic team every day.

“I have said all along that rather than reinventing the culinary wheel, it is about making sure that it turns well, and the feedback we have received from diners has been fantastic.

For more details visit www.mallory.co.uk/the-warwick-restaurant